St George's Day Banquet, Saturday 27th April

St George’s Day Banquet

 

Saturday 27th April 2019 7.30pm

 Welcome drink

Burleighs Signature Gin and Fever-Tree Tonic

Or Pavement Press Herefordshire Cider

Starters

Garden of England vegetable soup

Mini fish and chips with crushed peas

Pork pie with bramley apple sauce

Bury Black Pudding topped with Shropshire Blue cheese and peppercorn sauce

Mains

 Beef Wellington with red wine sauce, mini roast potatoes and medley of vegetables (£4 supplement)

Venison sausage and mash with rich game gravy

Vegetable and butterbean crumble with mini roast potatoes and medley of vegetables

Fish pie topped with Somerset Cheddar mash with medley of vegetables

Dessert

Eton Mess

Bramley apple pie with vanilla custard

Bread and butter pudding with vanilla custard

English cheeseboard – Shropshire Blue, Somerset Cheddar and Wensleydale with red onion marmalade

 3 courses and a welcome drink all for just £22.50

Booking essential: 020 8399 4043, theberrylands@outlook.com